从某种程度过去说，批判家的上班是便捷的。
咱们不用冒什么危险，带着居高临下的自卑感来对他人的上班和声誉评头论足。
咱们从那种物品写起来好写而读起来也很幽默的否认批判中赢得自己的声誉。
但是咱们评论家们所须要面对的严酷的理想是即使是一道最个别的菜肴可能都比咱们那一纸空谈要无心义得多。
而一个批判家真正冒险的时辰是他发现并选择包全一个新秀的时刻。
由于这个环球总是关于一个年轻的天赋，一项陈腐的发明或许一个须要被激励的新需求充溢着敌意。
昨天早晨，我从一个出乎我预料的厨师那里尝到了一道新的超乎寻常的美味。
这道美味和制造它的厨师都打败了在这之前我对美食那极其浮浅的认识。
他们推翻了我对美食的认知。
过去，我曾对古斯特的名句“任何人都能烹饪”毫不加粉饰的施以轻蔑和讥嘲。
但是直到如今，我才真正明确他这句话真正的含意：并不是一切从事某一行的人的人都能最终成为平凡的艺术家，但是一个平凡的艺术家却能够来自于从事与这一行业的任何中央。
很难构想如今在古斯特饭店里掌勺的可以说是巴黎最好的大厨居然有着那么低微的身世。
我还将重返古斯特饭店，带着更多的等候和一副饥肠。
In many ways, the work of a critic is easy. We risk very little, yet enjoy a position over those who offer up their work and their selves to our judgment. We thrive on negative criticism, which is fun to write and to read. But the bitter truth we critics must face is that in the grand scheme of things, the average piece of junk is probably more meaningful than our criticism designating it there are times when a critic truly risks something and that is in the discovery and defense of the new. The world is often unkind to new talent, new creations. The new needs friends. Last night, I experienced something new, an extraordinary meal from a singularly unexpected source. To say that both the meal and its maker have challenged my preconceptions about fine cooking is a gross have rocked me to my core. In the past, I have made no secret of my disdain for Chef Gusteaus famous motto, Anyone can cook. But I realize only now do I truly understand what he meant. Not everyone can become a great artist, but a great artist can come from anywhere. It is difficult to imagine more humble origins than those of the genius now cooking at Gusteaus, who is, in this critics opinion, nothing less than the finest chef in France. I will be returning to Gusteaus soon, hungry for more. It was a great night. The happiest of my life.
《美食总发动》是什么类型的影片？
三维动漫，搞笑影片
美食总发动的电影
片名：美食总发动 Ratatouille (2007) 别名：五星级大鼠，蔬菜杂烩，办理鼠王，小鼠大厨 导演：布拉德·博德 上映：2007年6月29日 类型：动画片喜剧片家庭片 地域：美国 言语：国语 时长：111分钟
合乎你的要求，国语配音的，迅雷下载链接可以吗
